Santera begins in the volcanic highlands of Jalisco, where Blue Weber Agave is cultivated in mineral-rich red soil and harvested at full maturity. The result is a tequila shaped by place before it ever reaches the still, bright, grounded, and unmistakably Mexican.
The process honors traditional methods: slow cooking, careful fermentation, single-batch distillation and considered maturation. Nothing is rushed. Each stage is designed to preserve the natural character of the agave while building texture, balance and depth.
The Santera collection brings that heritage into a modern expression: Blanco for clarity and freshness, Reposado for rounded oak and spice, and Añejo for deeper structure, warmth and complexity.
Filtered through volcanic rock and aged in American oak, each expression drawn from the same fields, told in a different voice.
Blue Weber · Unaged
Unaged and put through a proprietary filtration process to further round out the soft, balanced flavor.
Awards
SF WORLD SPIRITS
2017Double Gold
NY World Wine & Spirits 2016Best Blanco / Best Tequila
SF WORLD SPIRITS
2016Gold
Ultimate Spirits Challenge 2016Classic Margarita, Cocktail Commendation, 3.5 Stars
American Oak · 7 Months
Aged up to seven months in American oak. A golden hue balancing sweet agave with aromatic oak and cinnamon.
Awards
NY World Wine & Spirits 2018Double Gold
SF WORLD SPIRITS
2017Silver
NY World Wine & Spirits 2016SilverUltimate Spirits Challenge 2016Classic Margarita, Cocktail Commendation, 3.5 Stars
Extra Añejo Blend · 16 Months
Aged with extra care up to 16 months in American oak, then blended with a touch of extra añejo. Rich, brooding, complex.
Awards
SF WORLD SPIRITS
2017SilverNY World Wine & Spirits 2016Silver
SF WORLD SPIRITS
2016SilverUltimate Spirits Challenge 2016Classic Margarita, Cocktail Commendation, 3.5 StarsMaster distiller Augustín Sánchez practices distillation methods that date back centuries. Each agave piña is slow-roasted, long-fermented, and copper-distilled with care.
01100% estate-grown in the highlands of Jalisco.
02Hand-harvested piñas roasted in traditional stone ovens.
03Small-batch distilled in copper stills for clarity and depth.
04Rested in American oak barrels until each expression matures.
Volcanic soil, mountain water, and a family of makers who refuse to hurry. Santera is the sum of a place that has never learned to compromise.
From the crisp bite of a Blanco margarita to the slow warmth of an Añejo old fashioned, explore our library of signature serves and modern classics.
"A tequila made for the moment before the toast, and for every one that follows."
Santera Tequila is represented by distribution partners in the United States, Ireland and the United Kingdom.
