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Duro Loma
Created by Basia Lewandowski
Add all ingredients to a shaker. Add ice. Shake and strain into a collins glass over fresh ice. Garnish with a black sea salt rim and a scorched lavender sprig.
Ingredients
- 1.5 oz. Santera Tequila Reposado
- 1 oz. Peach Nectar
- 1 oz. Honeywater
- 0.75 oz. Lavender Licor 43
- 0.75 oz. Lemon Juice
- Scorched Lavender Sprig and Black Sea Salt for Garnish
Method
- 01Add all ingredients to a shaker. Add ice. Shake and strain into a collins glass over fresh ice. Garnish with a black sea salt rim and a scorched lavender sprig.