Forbidden Fruit cocktail served with Santera Reposado tequila
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Forbidden Fruit

Created by Sofia Valdez

Combine all ingredients into a shaker. Shake and strain into large coupe glass and garnish with green apple and cinnamon sugar.

Ingredients
  • 1.5 oz. Santera Tequila Reposado
  • 0.75 oz. Apple Liqueur
  • 0.75 oz. Pink Peppercorn Syrup
  • 0.5 oz. Lime Juice
  • 1 Dash of Hibiscus Bitters
  • Green Apple and Cinnamon Sugar for Garnish
Method
  1. 01Combine all ingredients into a shaker. Shake and strain into large coupe glass and garnish with green apple and cinnamon sugar.