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Tequila Bee Honey
1. Rinse a highball glass with the mezcal, coating the inside of the glass with a thin layer and then discarding the excess. 2. Add the tequila, honey syrup and lemon juice into a shaker with ice, and shake until well-chilled. 3. Strain into the prepared glass over fresh ice, and top with 2 dashes of bitters. 4. Garnish with a lemon peel.
Ingredients
- 2 oz Santera Añejo
- 1 oz honey syrup
- .75 oz ounce lemon juice, freshly squeezed
- 2 dashes Angostura bitters
- Garnish: lemon peel
Method
- 01Rinse a highball glass with the mezcal, coating the inside of the glass with a thin layer and then discarding the excess.
- 02Add the tequila, honey syrup and lemon juice into a shaker with ice, and shake until well-chilled.
- 03Strain into the prepared glass over fresh ice, and top with 2 dashes of bitters.
- 04Garnish with a lemon peel.