Vanilla Paloma cocktail served with Santera Blanco tequila
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Vanilla Paloma

Created by Nate Fishman

Take your love of the Paloma into the winter flavor spectrum. Just a touch of vanilla brings the grapefruit cocktail up a notch.

Ingredients
  • 2 oz Santera Blanco Tequila
  • 1 oz grapefruit juice
  • ¾ oz agave syrup
  • ½ oz lime juice
  • 1 drop vanilla extract
  • Top with 2 oz soda water
Method
  1. 01Add all ingredients besides soda water, to a cocktail shaker, add ice, shake and strain into a cocktail glass over fresh ice, top with 2 oz soda water.
  2. 02For the agave syrup:
  3. 03Mix 1 part water with 2 parts agave nectar, stir until dissolved. Keep refrigerated for up to two weeks.