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Winter’s Breakfast Martini
Created by Nate Fishman
A spin on the breakfast martini which uses jam or preserves to bring a rich texture to this bright and citrusy cocktail.
Ingredients
- 1 ½ oz Santera Blanco Tequila
- ¾ oz lime juice
- ¼ oz simple syrup
- 1 bar spoon (½ oz) rhubarb preserves
Method
- 01Add all ingredients to a shaker, stir until preserves incorporate, add ice, shake and strain into cocktail glass.
- 02For the simple syrup:
- 03Mix 1 part water with1 part sugar, stir until dissolved. Keep refrigerated for up to two weeks.