Coconut Orange Blossom Margarita cocktail served with Santera Añejo tequila
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Coconut Orange Blossom Margarita

Created by Amy Traynor

Add all ingredients to a shaker set with ice, shake and strain into coupe glass. Garnish with edible flower petals.

Ingredients
  • 2 oz Santera Añejo Tequila
  • 1 oz Lime Juice
  • .5 oz Triple Sec
  • .5 oz Coconut Orange Blossom Syrup
  • Flower Petal for Garnish
Method
  1. 01Add all ingredients to a shaker set with ice, shake and strain into coupe glass. Garnish with edible flower petals.