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Cura Santera
Created by Carlos Rojas
Add all the ingredients to a shaker. Muddle cucumber and pineapple. Add ice. Shake and strain into rocks glass. Garnish with a lime wedge or a gooseberry.
Ingredients
- 2 oz. Santera Tequila Reposado
- 1 oz. Fresh Pineapple Juice
- 0.75 oz. Lemon Juice
- 0.75 oz. Tomatillo Shrub
- 2 Slices of Cucumber
- 2 Pieces of Fresh Pineapple
- 7 Mint Leaves
- 3 Drops of Peychaud’s Bitters
- Gooseberry for Garnish
Method
- 01Add all the ingredients to a shaker. Muddle cucumber and pineapple. Add ice. Shake and strain into rocks glass. Garnish with a lime wedge or a gooseberry.