Tio Buck cocktail served with Santera Reposado tequila
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Tio Buck

Created by Karl Steuck

Add all the ingredients to the shaker without ice. Dry shake vigorously for about 30 seconds. Add ice to the shaker and shake. Strain into rocks glass over fresh ice. Garnish with a cinnamon dusted lemon.

Ingredients
  • 2 oz Santera Reposado Tequila
  • 1 oz Green Apple Puree
  • .5 oz Lemon Juice
  • .5 oz Ginger Juice
  • .5 oz Cinnamon Syrup
  • 1 Egg White
  • Cinnamon Dusted Lemon for Garnish
Method
  1. 01Add all the ingredients to the shaker without ice. Dry shake vigorously for about 30 seconds. Add ice to the shaker and shake. Strain into rocks glass over fresh ice. Garnish with a cinnamon dusted lemon.